Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Center for Food Safety, University of Georgia, Griffin, Georgia ; Francisco Diez-Gonzalez, Center for Food Safety, University of Georgia, Griffin, Georgia ; Colin Hill, University College Cork, Cork, Ireland.
Material type:
TextLanguage: English Copyright date: Washington, DC : ASM Press, [2019]Edition: Fifth editionDescription: xxii, 1093 pages : illustrations (some color) ; 29 cmISBN: - 9781555819965
- 579.16
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Colección general
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Biblioteca Yachay Tech | 579.16 F739 2019 (Browse shelf(Opens below)) | Ej. 1 | Available | 006564 |
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| 579.028 A8817h 2010 Handbook of microbiological media / | 579.135 K549g 1987 Gene structure in eukaryotic microbes / | 579.14 V523b 1980 Biogeography and adaptation : patterns of marine life / | 579.16 F739 2019 Food microbiology : fundamentals and frontiers / | 579.17 E6142 1992 Environmental microbiology / | 579.17 E6142 1992 Environmental microbiology / | 579.2 A2447 2005 Advances in virus research / |
Includes bibliographical references and index.
Factors of special significance to food microbiology --
Microbial spoilage and public health concerns --
Foodborne pathogenic bacteria --
Nonbacterial pathogens and toxins --
Preservatives and preservation methods --
Fermentations and beneficial microbes --
Current issues and advanced in food microbiology.
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