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Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Center for Food Safety, University of Georgia, Griffin, Georgia ; Francisco Diez-Gonzalez, Center for Food Safety, University of Georgia, Griffin, Georgia ; Colin Hill, University College Cork, Cork, Ireland. - Fifth edition - xxii, 1093 pages : illustrations (some color) ; 29 cm

Includes bibliographical references and index.

Factors of special significance to food microbiology --
Microbial spoilage and public health concerns --
Foodborne pathogenic bacteria --
Nonbacterial pathogens and toxins --
Preservatives and preservation methods --
Fermentations and beneficial microbes --
Current issues and advanced in food microbiology.

ISBN: 9781555819965

LCCN: 2019013899

Subjects--Topical Terms:
Food--Microbiology

Dewey Class. No.: 579.16