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Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Center for Food Safety, University of Georgia, Griffin, Georgia ; Francisco Diez-Gonzalez, Center for Food Safety, University of Georgia, Griffin, Georgia ; Colin Hill, University College Cork, Cork, Ireland.

Contributor(s): Material type: TextTextLanguage: English Copyright date: Washington, DC : ASM Press, [2019]Edition: Fifth editionDescription: xxii, 1093 pages : illustrations (some color) ; 29 cmISBN:
  • 9781555819965
Subject(s): DDC classification:
  • 579.16
Contents:
Factors of special significance to food microbiology -- Microbial spoilage and public health concerns -- Foodborne pathogenic bacteria -- Nonbacterial pathogens and toxins -- Preservatives and preservation methods -- Fermentations and beneficial microbes -- Current issues and advanced in food microbiology.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Colección general Colección general Biblioteca Yachay Tech 579.16 F739 2019 (Browse shelf(Opens below)) Ej. 1 Available 006564
Total holds: 0

Includes bibliographical references and index.

Factors of special significance to food microbiology --
Microbial spoilage and public health concerns --
Foodborne pathogenic bacteria --
Nonbacterial pathogens and toxins --
Preservatives and preservation methods --
Fermentations and beneficial microbes --
Current issues and advanced in food microbiology.

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