Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Center for Food Safety, University of Georgia, Griffin, Georgia ; Francisco Diez-Gonzalez, Center for Food Safety, University of Georgia, Griffin, Georgia ; Colin Hill, University College Cork, Cork, Ireland.
Material type:
- 9781555819965
- 579.16
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
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Biblioteca Yachay Tech | 579.16 F739 2019 (Browse shelf(Opens below)) | Ej. 1 | Available | 006564 |
Includes bibliographical references and index.
Factors of special significance to food microbiology --
Microbial spoilage and public health concerns --
Foodborne pathogenic bacteria --
Nonbacterial pathogens and toxins --
Preservatives and preservation methods --
Fermentations and beneficial microbes --
Current issues and advanced in food microbiology.
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