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Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle
Tipo de material:
TextoIdioma: Inglés Lenguaje original: Alemán Fecha de copyright: Berlin : Springer, c2009Edición: Fourth revised and extended editionDescripción: xliv, 1070 pages : illustrations ; 25 cmISBN: - 9783540699330 (alk. paper)
- 9783540699347 (eISBN)
- Lehrbuch der Lebensmittelchemie. English
- 664
Contenidos:
Water --
Amino Acids, Peptides, Proteins --
Enzymes --
Lipids --
Carbohydrates --
Aroma Compounds --
Vitamins --
Minerals --
Food Additives --
Food Contamination --
Milk and Dairy Products --
Eggs --
Meat --
Fish, Whales, Crustaceans, Mollusks --
Edible Fats and Oils --
Cereals and Cereal Products --
Legumes --
Vegetables and Vegetable Products --
Fruits and Fruit Products --
Sugars, Sugar Alcohols and Honey --
Alcoholic Beverages --
Coffee, Tea, Cocoa --
Spices, Salt and Vinegar --
Drinking Water, Mineral and Table Water
| Tipo de ítem | Biblioteca actual | Signatura | Copia número | Estado | Fecha de vencimiento | Código de barras | Reserva de ítems | |
|---|---|---|---|---|---|---|---|---|
Colección general
|
Biblioteca Yachay Tech | 664 B412f 2009 (Navegar estantería(Abre debajo)) | Ej. 1 | Disponible | 006563 |
Total de reservas: 0
Includes bibliograhical references and index
Water --
Amino Acids, Peptides, Proteins --
Enzymes --
Lipids --
Carbohydrates --
Aroma Compounds --
Vitamins --
Minerals --
Food Additives --
Food Contamination --
Milk and Dairy Products --
Eggs --
Meat --
Fish, Whales, Crustaceans, Mollusks --
Edible Fats and Oils --
Cereals and Cereal Products --
Legumes --
Vegetables and Vegetable Products --
Fruits and Fruit Products --
Sugars, Sugar Alcohols and Honey --
Alcoholic Beverages --
Coffee, Tea, Cocoa --
Spices, Salt and Vinegar --
Drinking Water, Mineral and Table Water
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