Meat quality analysis : advanced evaluation methods, techniques, and technologies / edited by Ashim Kumar Biswas, Prabhat Kumar Mandal.
Tipo de material:
TextoIdioma: Inglés Editor: London, United Kingdom : Academic Press, an imprint of Elsevier, ©2020Edición: First editionDescripción: xx, 437 pages : illustrations ; 24 cmISBN: - 9780128192337
- 664.9
| Tipo de ítem | Biblioteca actual | Signatura | Copia número | Estado | Fecha de vencimiento | Código de barras | Reserva de ítems | |
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Colección general
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Biblioteca Yachay Tech | 664.9 M484 2020 (Navegar estantería(Abre debajo)) | Ej. 1 | Disponible | 006610 |
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| 664.9 J957p 2021 Procedimientos de tecnología de carne / | 664.9 J957p 2021 Procedimientos de tecnología de carne / | 664.9 L424 2023 Lawrie's meat science / | 664.9 M484 2020 Meat quality analysis : advanced evaluation methods, techniques, and technologies / | 664.9 N532 2022 New aspects of meat quality : from genes to ethics / | 664.9 S964 2019 Sustainable meat production and processing / | 664.93 P876 2017 Poultry quality evaluation : quality attributes and consumer values / |
Includes bibliographical references and index.
"Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional and nutritional analysis of meat and meat products, post-mortem aging methods, proteome analysis for optimization of the aging process, lipid profiles, including lipid mediated oxidations, meat authentication and traceability, strategies and detection techniques of potential food-borne pathogens, pesticide and drug residues, including antimicrobial growth promoters, food preservatives and additives, and sensory evaluation techniques. This practical reference will be extremely useful to researchers and scientists working in the meat industry, but will also be valuable to students entering fields of meat science, quality and safety"--
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