Lawrie's meat science /
Lawrie's meat science /
Meat science
edited by Fidel Toldrá, Department of Food Science, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Valencia, Spain
- Ninth edition
- xxiii, 865 pages : illustrations (some color) ; 24 cm
- Woodhead Publishing series in food science, technology, and nutrition .
- Woodhead Publishing in food science, technology, and nutrition. .
Includes bibliographical references and index
9780323854085 0323854087
Meat
664.9
Includes bibliographical references and index
9780323854085 0323854087
Meat
664.9