| 000 | 02612cam a2200349 i 4500 | ||
|---|---|---|---|
| 003 | EC-UrYT | ||
| 005 | 20241211160653.0 | ||
| 006 | s||||gr|||| 00| 00 | ||
| 008 | 220920s2019 enka b 001 0 eng | ||
| 020 |
_a9780128148747 _q(paperback) |
||
| 040 |
_aDLC _beng _erda _cEC-UrYT |
||
| 041 | _aeng | ||
| 082 | 0 | 4 | _a664.9 |
| 245 | 0 | 0 |
_aSustainable meat production and processing / _cedited by Charis M. Galanakis |
| 250 | _aFirst edition | ||
| 264 | 1 |
_aLondon, United Kingdom ; _aSan Diego, CA : _bAcademic Press, an imprint of Elsevier, _c[2019] |
|
| 300 |
_axv, 257 pages : _billustrations ; _c28 cm |
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| 500 | _a"Sustainable meat production and processing is a resource of current solutions to promote industrial sustainability and best practices in meat production from postharvest to consumption. To maximize the conversion of raw materials into consumer products in the meat industry, efforts target welfare improvement, reduction of energy consumption of meat processing, valorization of co- and byproducts, and alternative packaging solutions. The book covers the 12 most trending topics of the meat industry, including principles of commercial supply-chain managers of livestock and poultry, insights of global meat consumption, technofunctional ingredients and additives, advances in processing systems, plant-based meat analogues, proteins recovery from meat processing byproducts, possible uses of blood proteins and processed slaughter coproducts, and consumer acceptance for foods containing meat coproducts. Sustainable meat production and processing is a guide for all meat and animal scientists, food technologists, researchers, and engineers trying to optimize industrial performance and reduce environmental impact. It concerns all kinds of professionals who work in the meat industry and are seeking to handle their resources with more profitable options and improve their by- and coproducts management by actively utilizing respective streams in effective applications."-- Back cover. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aMeat industry and trade _xEnvironmental aspects _916386 |
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| 650 | 0 |
_aSustainable agriculture _911510 |
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| 650 | 0 |
_aAnimal culture _916387 |
|
| 700 | 1 |
_aGalanakis, Charis M. _eeditor _916388 |
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| 906 |
_a7 _bcbc _corigres _d2 _encip _f20 _gy-gencatlg |
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| 942 |
_2ddc _cLIBRO |
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| 955 |
_brm04 2022-09-20 z-processor _crm20 2022-10-26 _arm14 2022-10-31 (reviewed) |
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| 999 | _c4803 | ||