| 000 | 02035cam a2200325 i 4500 | ||
|---|---|---|---|
| 003 | EC-UrYT | ||
| 005 | 20241211154505.0 | ||
| 006 | s||||gr|||| 00| 00 | ||
| 008 | 190730t20202020enka b 001 0 eng | ||
| 020 |
_a9780128192337 _q(paperback) |
||
| 040 |
_aDLC _beng _erda _cDLC _dEC-UrYT |
||
| 041 | _aeng | ||
| 082 | 0 | 4 | _a664.9 |
| 245 | 0 | 0 |
_aMeat quality analysis : _badvanced evaluation methods, techniques, and technologies / _cedited by Ashim Kumar Biswas, Prabhat Kumar Mandal. |
| 250 | _aFirst edition | ||
| 264 | 1 |
_aLondon, United Kingdom : _bAcademic Press, an imprint of Elsevier, _c©2020 |
|
| 300 |
_axx, 437 pages : _billustrations ; _c24 cm |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 520 | _a"Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional and nutritional analysis of meat and meat products, post-mortem aging methods, proteome analysis for optimization of the aging process, lipid profiles, including lipid mediated oxidations, meat authentication and traceability, strategies and detection techniques of potential food-borne pathogens, pesticide and drug residues, including antimicrobial growth promoters, food preservatives and additives, and sensory evaluation techniques. This practical reference will be extremely useful to researchers and scientists working in the meat industry, but will also be valuable to students entering fields of meat science, quality and safety"-- | ||
| 650 | 0 |
_aMeat _xQuality _916376 |
|
| 650 | 0 |
_aMeat inspection _916383 |
|
| 700 | 1 |
_aBiswas, Ashim Kumar _eeditor _916384 |
|
| 700 | 1 |
_aMandal, Prabhat Kumar _d1967- _eeditor _916385 |
|
| 906 |
_a7 _bcbc _corignew _d2 _eepcn _f20 _gy-gencatlg |
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| 942 |
_2ddc _cLIBRO |
||
| 955 |
_bxd07 2019-07-30 _axn11 2021-06-08 1 copy rec'd., to USASH _arl00 2021-07-02 to SMA _irk27 2023-06-05 to Dewey _rre23 2023-06-09 |
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| 999 | _c4802 | ||