| 000 | 01407cam a22003497i 4500 | ||
|---|---|---|---|
| 003 | EC-UrYT | ||
| 005 | 20241129175359.0 | ||
| 006 | s||||gr|||| 00| 00 | ||
| 008 | 171011s2017 enk b 001 0 eng | ||
| 020 |
_a9780081007631 _q(hbk.) |
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| 040 |
_aDLC _beng _erda _cEC-UrYT |
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| 041 | _aeng | ||
| 082 | 0 | 4 | _a664.93 |
| 245 | 0 | 0 |
_aPoultry quality evaluation : _bquality attributes and consumer values / _cedited by Massimiliano Petracci, Cécile Berri |
| 250 | _aFirst edition | ||
| 264 | 1 |
_aOxford, UK ; _aCambridge, MA : _bWoodhead Publishing, _c[2017] |
|
| 300 |
_axv, 370 pages ; _c25 cm |
||
| 490 | 0 | _aWoodhead Publishing series in food science, technology, and nutrition | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aPoultry industry _xQuality control _916380 |
|
| 700 | 1 |
_aPetracci, Massimiliano _eeditor _916381 |
|
| 700 |
_aBerri, Cécile _eeditor _916382 |
||
| 906 |
_a7 _bcbc _corigres _d4 _encip _f20 _gy-gencatlg |
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| 942 |
_2ddc _cLIBRO |
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| 955 |
_brm08 2017-10-14 z-processor _hti77 2021-09-23 to shelf |
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| 955 |
_brn05 2017-10-11 _bre12 2017-10-11 reviewed |
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| 955 |
_arm15 2021-09-24 (telework) review: 264, $a, change Kidlington to Oxford, add additional $a Cambridge, MA _hti77 2021-09-24 edited after review |
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| 999 | _c4801 | ||