| 000 | 01465cam a2200373 i 4500 | ||
|---|---|---|---|
| 003 | EC-UrYT | ||
| 005 | 20241129171642.0 | ||
| 006 | s||||gr|||| 00| 00 | ||
| 008 | 230913t20232023maua b 001 0 eng c | ||
| 020 |
_a9780323854085 _q(hbk.) : |
||
| 020 | _a0323854087 | ||
| 020 | _z9780323984539 (ePub ebook) | ||
| 035 | _a(OCoLC)on1338666424 | ||
| 040 |
_aUKMGB _beng _erda _cUKMGB _dEC-UrYT |
||
| 041 | _aeng | ||
| 082 | 0 | 4 | _a664.9 |
| 245 | 0 | 0 |
_aLawrie's meat science / _cedited by Fidel Toldrá, Department of Food Science, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Valencia, Spain |
| 246 | 3 | 0 | _aMeat science |
| 250 | _aNinth edition | ||
| 264 | 1 |
_aCambridge, MA : _bElsevier ; _aOxford : _bWoodhead Publishing, _c[2023] |
|
| 300 |
_axxiii, 865 pages : _billustrations (some color) ; _c24 cm |
||
| 490 | 1 | _aWoodhead Publishing series in food science, technology, and nutrition | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aMeat _916376 |
|
| 700 | 1 |
_aToldrá, Fidel _eeditor _916377 |
|
| 700 | 1 |
_aLawrie, R. A. _q(Ralston Andrew) _tLawrie's meat science _916378 |
|
| 830 | 0 | _aWoodhead Publishing in food science, technology, and nutrition. | |
| 906 |
_a7 _bcbc _cpccadap _d2 _encip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cLIBRO |
||
| 955 |
_brk07 2023-09-13 z-processor _irk07 2023-09-13 to CMD |
||
| 999 | _c4799 | ||