| 000 | 00647cam a2200181 a 4500 | ||
|---|---|---|---|
| 008 | 100720s2011 flua b 001 0 eng | ||
| 020 | _a9781420078428 (hardcover : alk. paper) | ||
| 082 | 0 | 0 |
_a664.028 _222 |
| 100 | 1 | _aTheron, Maria M. | |
| 245 | 1 | 0 |
_aOrganic acids and food preservation / _cMaria M. Theron, J.F. Rykers Lues. |
| 260 |
_aBoca Raton : _bCRC Press, Taylor & Francis Group, _c2011. |
||
| 300 |
_axxii, 318 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xPreservation. |
|
| 650 | 0 | _aOrganic acids. | |
| 700 | 1 |
_aLues, J. F. Rykers _q(Jan Frederick Rykers) |
|
| 942 |
_2ddc _cLIBRO |
||
| 999 | _c1017 | ||