Your search returned 5 results.

Sort
Results
1.
Drying in the process industry / C.M. van 't Land. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Hoboken, N.J. : John Wiley & Sons, c2012
Availability: Items available for loan: Biblioteca Yachay Tech (3)Call number: 660.28426 L2532d 2012, ...

2.
Fluid mechanics for chemical engineering / Mathieu Mory. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London, Hoboken, : Wiley/ISTE, 2011
Availability: Items available for loan: Biblioteca Yachay Tech (3)Call number: 660.29 M893f 2011, ...

3.
Unit operations of chemical engineering / Warren L. McCabe, Julian C. Smith and Peter Harriott. by Series: McGraw-Hill chemical engineering
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: eng.
Publication details: Boston : McGraw-Hill ; 2005
Availability: Items available for loan: Biblioteca Yachay Tech (1)Call number: 660.2842 M1215u 2005.

4.
Elementary principles of chemical processes / Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard by
Edition: Fourth edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Copyright date: Hoboken, NJ : Wiley, 2016
Availability: Items available for loan: Biblioteca Yachay Tech (2)Call number: 660.28 F332e 2016, ...

5.
Food engineering handbook. Food process engineering / edited by Theodoros Varzakas, Constantina Tzia by Series: Contemporary food engineering
Edition: First edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Publisher: Boca Raton : CRC Press/Taylor & Francis Group, [2015]
Availability: Items available for loan: Biblioteca Yachay Tech (1)Call number: 664 F686 2015.

Pages

Ayuda

X

Correo: bibliotecayachaytech@yachaytech.edu.ec
Teléfono:+593 6299 9500 Ext. 2517

Horario de atención:

X

BIBLIOTECA UNIVERSIDAD YACHAY TECH

  • Área: Acervo Impreso
    Lunes a Viernes de 08h00 a 20h30
    Sábado de 08h00 a 16h30
  • Área: Ingenio
    Abierto 24 horas 7 días
  • Área: Bloque de Servicios, 2do. Piso
    Espacios de Estudio Grupal e Individual, abierto 24 horas 7 días

Recuerda que los espacios son compartidos por toda la comunidad, por lo que debes hacer un uso adecuado
del tiempo que los ocupes, mantenerlos limpios y evitar el daño a las instalaciones y bienes materiales.

También puedes usar nuestros canales de comunicación:

Correo: bibliotecayachaytech@yachaytech.edu.ec
Teléfono: +593 6299 9500 Ext. 2517
Ubicación: San Miguel de Urcuquí, Hacienda San José s/n y Proyecto Yachay

Video

X