Introduction to general, organic, and biochemistry / Morris Hein, Scott Pattison, Susan Arena.

By: Hein, MorrisContributor(s): Pattison, Scott, 1947- [autor] | Arena, Susan, 1951- [autor]Material type: TextTextLanguage: English Copyright date: Danvers, MA : Wiley, 2012Edition: Tenth editionDescription: xxvi, 990 pages : illustrations (some colours) ; 29 cmISBN: 9780470598801Other title: Introduction to general, organic & biochemistry [Cover title]Uniform titles: Introduction to general, organic, and biochemistry. Subject(s): Chemistry -- TextbooksDDC classification: 540.78 LOC classification: QD31.3 | .I58 2012Online resources: Publisher description | Table of contents only
Partial contents:
An Introduction to Chemistry -- Standards for measurement -- Elements and compounds -- Properties of matter -- Early atomic theory and structure -- Nomenclature of inorganic compounds -- Quantitative composition of compounds -- Chemical equations -- Calculations from chemical equations -- Modern atomic theory and the periodic table -- Chemical bonds: the formation of compounds from atoms -- The gaseous state of matter -- Properties of liquids -- Solutions -- Acids, bases, and salts -- Chemical equilibrium -- Oxidation reduction -- Nuclear chemistry -- Organic chemistry: saturated hydrocarbons -- Unsaturated hydrocarbons -- Polymers: macromolecules -- Alcohol, ethers, phenols and thiols -- Aldehydes and ketones -- Carboxylic acids and esters -- Amides and amines: organic nitrogen compounds -- Stereoisomerism -- Carbohydrates -- Lipids -- Amino acids, polypeptides, and proteins -- Enzymes -- Nucleic acids and heredity -- Nutrition -- Bioenergetics -- Carbohydrate metabolism -- Metabolism of lipids and proteins.
Abstract: The most comprehensive General, Organic, and Biochemistry book available, this tenth edition continues its tradition of a solid development of problem-solving skills, numerous examples and practice problems, along with coverage of current applications. Written by an experienced author team, they skillfully anticipate areas of difficulty and pace the book accordingly.
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Libro académico Libro académico Biblioteca del Campus
540.78 H4682i 2012 (Browse shelf (Opens below)) Ej. 1 Available 002276
Libro académico Libro académico Biblioteca del Campus
540.78 H4682i 2012 (Browse shelf (Opens below)) Ej. 2 Available 002277
Libro académico Libro académico Biblioteca del Campus
540.78 H4682i 2012 (Browse shelf (Opens below)) Ej. 3 Available 002278
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Rev. ed. of: Introduction to general, organic, and biochemistry / Morris Hein ... [et al.]. c2009. 9th ed.

Includes index.

An Introduction to Chemistry -- Standards for measurement -- Elements and compounds -- Properties of matter -- Early atomic theory and structure -- Nomenclature of inorganic compounds -- Quantitative composition of compounds -- Chemical equations -- Calculations from chemical equations -- Modern atomic theory and the periodic table -- Chemical bonds: the formation of compounds from atoms -- The gaseous state of matter -- Properties of liquids -- Solutions -- Acids, bases, and salts -- Chemical equilibrium -- Oxidation reduction -- Nuclear chemistry -- Organic chemistry: saturated hydrocarbons -- Unsaturated hydrocarbons -- Polymers: macromolecules -- Alcohol, ethers, phenols and thiols -- Aldehydes and ketones -- Carboxylic acids and esters -- Amides and amines: organic nitrogen compounds -- Stereoisomerism -- Carbohydrates -- Lipids -- Amino acids, polypeptides, and proteins -- Enzymes -- Nucleic acids and heredity -- Nutrition -- Bioenergetics -- Carbohydrate metabolism -- Metabolism of lipids and proteins.

The most comprehensive General, Organic, and Biochemistry book available, this tenth edition continues its tradition of a solid development of problem-solving skills, numerous examples and practice problems, along with coverage of current applications. Written by an experienced author team, they skillfully anticipate areas of difficulty and pace the book accordingly.

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