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Polymer Physics : Applications to Molecular Association and Thermoreversible Gelation / Fumihiko Tanaka, Kyoto University, Japan.

Por: Tipo de material: TextoTextoDetalles de publicación: Cambridge ; New York : Cambridge University Press, 2011.Descripción: xv, 387 pages ; 26 cmISBN:
  • 9780521864299
Tema(s): Clasificación CDD:
  • 547/.7 22
Clasificación LoC:
  • QC173.4.P65 T36 2011
Otra clasificación:
  • TEC009010
Recursos en línea:
Contenidos:
Machine generated contents note: Preface; 1. Statistical properties of polymer chains; 2. Polymer solutions; 3. Classical theory of gelation; 4. Elasticity of polymer networks; 5. Associating polymer solutions and thermoreversible gelation; 6. Nongelling associating polymers; 7. Thermoreversible gelation; 8. Structure of polymer networks; 9. Rheology of thermoreversible gels; 10. Some important thermoreversible gels; Index.
Resumen: "The field of polymer science has advanced and expanded considerably in recent years, encompassing broader ranges of materials and applications. In this book, Fumihiko Tanaka unifies the subject matter, pulling together research to provide an updated and systematic presentation of polymer association and thermoreversible gelation, one of the most rapidly developing areas in polymer science. Starting with a clear exposition of the fundamental laws of polymer physics, subsequent chapters discuss a new theoretical model that combines thermodynamic and rheological theory. Recent developments in polymer physics are explored, along with important case studies on topics such as self-assembly, supramolecules, thermoreversible gels and water-soluble polymers. Throughout the book, a balance is maintained between theoretical descriptions and practical applications, helping the reader to understand complex physical phenomena and their relevance in industry. This book has wide interdisciplinary appeal and is aimed at students and researchers in physics, chemistry and materials science"--
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Existencias
Tipo de ítem Biblioteca actual Signatura Copia número Estado Fecha de vencimiento Código de barras Reserva de ítems
Colección general Colección general Biblioteca Yachay Tech 547.7 T1617p 2011 (Navegar estantería(Abre debajo)) Ej. 1 Disponible 000870
Colección general Colección general Biblioteca Yachay Tech 547.7 T1617p 2011 (Navegar estantería(Abre debajo)) Ej. 2 Disponible 000871
Colección general Colección general Biblioteca Yachay Tech 547.7 T1617p 2011 (Navegar estantería(Abre debajo)) Ej. 3 Disponible 000872
Total de reservas: 0

Includes bibliographical references and index.

Machine generated contents note: Preface; 1. Statistical properties of polymer chains; 2. Polymer solutions; 3. Classical theory of gelation; 4. Elasticity of polymer networks; 5. Associating polymer solutions and thermoreversible gelation; 6. Nongelling associating polymers; 7. Thermoreversible gelation; 8. Structure of polymer networks; 9. Rheology of thermoreversible gels; 10. Some important thermoreversible gels; Index.

"The field of polymer science has advanced and expanded considerably in recent years, encompassing broader ranges of materials and applications. In this book, Fumihiko Tanaka unifies the subject matter, pulling together research to provide an updated and systematic presentation of polymer association and thermoreversible gelation, one of the most rapidly developing areas in polymer science. Starting with a clear exposition of the fundamental laws of polymer physics, subsequent chapters discuss a new theoretical model that combines thermodynamic and rheological theory. Recent developments in polymer physics are explored, along with important case studies on topics such as self-assembly, supramolecules, thermoreversible gels and water-soluble polymers. Throughout the book, a balance is maintained between theoretical descriptions and practical applications, helping the reader to understand complex physical phenomena and their relevance in industry. This book has wide interdisciplinary appeal and is aimed at students and researchers in physics, chemistry and materials science"--

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