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Poultry quality evaluation : quality attributes and consumer values /

Poultry quality evaluation : quality attributes and consumer values / edited by Massimiliano Petracci, Cécile Berri - First edition - xv, 370 pages ; 25 cm - Woodhead Publishing series in food science, technology, and nutrition .

Includes bibliographical references and index

ISBN: 9780081007631

Subjects--Topical Terms:
Poultry industry--Quality control

Dewey Class. No.: 664.93

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