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Statistical methods for food science : introductory procedures for the food practitioner /

Bower, John A. (Lecturer in food science)

Statistical methods for food science : introductory procedures for the food practitioner / John A. Bower, former lecturer and Course Leader (BSc Food Studies) Queen Margaret University, Edinburgh, UK. - Second edition - xiii, 318 pages ; 25 cm

Includes bibliographical references and index.

ISBN: 9781118541647 (softback : alk. paper)

Subjects--Topical Terms:
Food--Research--Statistical methods

Dewey Class. No.: 664.0072

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