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Laboratory experiments for Brown and LeMay, Chemistry, the central science / John H. Nelson, Kenneth C. Kemp.

By: Nelson, John H. (John Henry), 1940-.
Contributor(s): Kemp, Kenneth C [autor].
Material type: materialTypeLabelBookCopyright date: Englewood Cliffs, N.J. : Prentice-Hall, 2006Edition: Tenth edition.Description: xx, 527 pages : illustrations ; 28 cm.ISBN: 0131464795; 9780131464797.Subject(s): Chemistry -- Experiments | Química -- ExperimentosDDC classification: 540
Partial contents:
Basic laboratory techniques -- Identification of substances by physical properties -- Separation of the components of a mixture -- Chemical reactions -- Chemical formulas -- Chemical reactions of copper ans percent yield -- Chemicals in everyday life: what are they and how do we know? -- Gravimetric analysis of a chloride salt -- Gravimetric determination of phophorus in plant food -- Paper chromatography: separation of cations and dyes -- Molecular geometries of covalent molecules: lewis structures and the VSEPR model -- Atomic spectra and atomic structure -- Behavior of gases: molar mass of a vapor -- Determination of R: the gas-law constant -- Activity series -- Electrolysis the faraday and avogadro's number -- Electrochemical cells and thermodunamics -- The chemistry of oxygen: basic and acidic oxides and the periodic table -- Colligative properties: freezing-point depression and molar mass -- Titration of acids and bases -- Reactions in aqueous solutions: metathesis reactions and net ionic equations -- Colorimetric determination of an equilibrium constant in aqueous solution -- Chemical equilibrium: le chatelier principle -- Hydrolisis of salts and pH of buffer solutions -- Determination of the dissociation constant od a weak acid -- Titration curves of polyprotic acids -- Determination of the solubility product constant for a sparingly soluble salt -- Heat of neutralization -- Rates of chemical reactions -- Introduction to qualitative analysis -- Abbreviated qualitative-analysis scheme -- Colorimetric determination of iron -- Determination od ofthophosphate in water -- Analysis of water for dissolved oxygen -- Preparation and reactions of coordination compounds: oxalate complexes -- Oxidation-reduction titrations: determination of oxalate -- Preparation of sodium bicarbonate and sodium carbonate -- Oxidation-reduction titrations: analysis of bleach -- Molecular geometry: experience with models -- Preparation of aspirin and oil of wintergreen -- Analysis of aspirin -- Oin-exhange resins: analysis of a calcium magnesiun or zinc salt.
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Item type Current location Call number Copy number Status Date due Item holds
Libro académico Libro académico Biblioteca del Campus
540 N4274l 2006 (Browse shelf) Ej. 1 Available
Libro académico Libro académico Biblioteca del Campus
540 N4274l 2006 (Browse shelf) Ej. 2 Available
Libro académico Libro académico Biblioteca del Campus
540 N4274l 2006 (Browse shelf) Ej. 3 Available
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Basic laboratory techniques -- Identification of substances by physical properties -- Separation of the components of a mixture -- Chemical reactions -- Chemical formulas -- Chemical reactions of copper ans percent yield -- Chemicals in everyday life: what are they and how do we know? -- Gravimetric analysis of a chloride salt -- Gravimetric determination of phophorus in plant food -- Paper chromatography: separation of cations and dyes -- Molecular geometries of covalent molecules: lewis structures and the VSEPR model -- Atomic spectra and atomic structure -- Behavior of gases: molar mass of a vapor -- Determination of R: the gas-law constant -- Activity series -- Electrolysis the faraday and avogadro's number -- Electrochemical cells and thermodunamics -- The chemistry of oxygen: basic and acidic oxides and the periodic table -- Colligative properties: freezing-point depression and molar mass -- Titration of acids and bases -- Reactions in aqueous solutions: metathesis reactions and net ionic equations -- Colorimetric determination of an equilibrium constant in aqueous solution -- Chemical equilibrium: le chatelier principle -- Hydrolisis of salts and pH of buffer solutions -- Determination of the dissociation constant od a weak acid -- Titration curves of polyprotic acids -- Determination of the solubility product constant for a sparingly soluble salt -- Heat of neutralization -- Rates of chemical reactions -- Introduction to qualitative analysis -- Abbreviated qualitative-analysis scheme -- Colorimetric determination of iron -- Determination od ofthophosphate in water -- Analysis of water for dissolved oxygen -- Preparation and reactions of coordination compounds: oxalate complexes -- Oxidation-reduction titrations: determination of oxalate -- Preparation of sodium bicarbonate and sodium carbonate -- Oxidation-reduction titrations: analysis of bleach -- Molecular geometry: experience with models -- Preparation of aspirin and oil of wintergreen -- Analysis of aspirin -- Oin-exhange resins: analysis of a calcium magnesiun or zinc salt.

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