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Experiments and exercises in basic chemistry : Steve Murov; Brian Stedjee /

By: Murov, Steve.
Contributor(s): Stedjee, Brian [autor].
Material type: materialTypeLabelBookCopyright date: Hoboken, N.J. : Wiley , 2009Edition: Seveth edition.Description: xi, 402 pages : illustrations ; 28 cm.ISBN: 9780470423738.Subject(s): Química -- Estudio y enseñanza | ChemistryDDC classification: 542.1
Partial contents:
Introductory concepts, techniques and challenges -- Measurements -- Density -- Mixture: separation and purification -- Melting points -- Lewis structures and molecular models -- Paper chromatography -- Classification of chemical reactions -- Empirical formula of zinc iodide -- Empirical formula of a hydrate -- Stoichimetry of a reaction -- Enthelpies in physical and chemical changes -- Chemical properties of oxigen and hydrogen -- Gas laws -- Distillation and hardness of water -- Ionic reactions and conductivity -- Analysis of cations -- Spectroscopy -- Acidity and ph -- Synthesis -- Acid-base titrations -- Oxidation - reduction -- Analysis of bleach and copper glycinate -- The rates of chemical reactions -- Equilibium studies -- Molecular models of organic compounds -- Carbohydrates.
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Item type Current location Call number Copy number Status Date due Item holds
Libro académico Libro académico Biblioteca del Campus
542.1 M977e 2009 (Browse shelf) Ej. 1 Available
Libro académico Libro académico Biblioteca del Campus
542.1 M977e 2009 (Browse shelf) Ej. 2 Available
Libro académico Libro académico Biblioteca del Campus
542.1 M977e 2009 (Browse shelf) Ej. 3 Available
Total holds: 0

Introductory concepts, techniques and challenges -- Measurements -- Density -- Mixture: separation and purification -- Melting points -- Lewis structures and molecular models -- Paper chromatography -- Classification of chemical reactions -- Empirical formula of zinc iodide -- Empirical formula of a hydrate -- Stoichimetry of a reaction -- Enthelpies in physical and chemical changes -- Chemical properties of oxigen and hydrogen -- Gas laws -- Distillation and hardness of water -- Ionic reactions and conductivity -- Analysis of cations -- Spectroscopy -- Acidity and ph -- Synthesis -- Acid-base titrations -- Oxidation - reduction -- Analysis of bleach and copper glycinate -- The rates of chemical reactions -- Equilibium studies -- Molecular models of organic compounds -- Carbohydrates.

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